Is Wilton Meringue Powder, Egg White Substitute Oat Free?
Description
Fine dry powder produces sweet, neutral flavor and glossy, stable whipped texture; commonly used for royal icing, meringues, cookie decorations and stabilized frostings. Users note dependable peaks, smooth consistency and extended shelf life, praising convenience for piping work, while some report occasional clumping or subtle aftertaste and variable dissolving time.
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Description
Fine dry powder produces sweet, neutral flavor and glossy, stable whipped texture; commonly used for royal icing, meringues, cookie decorations and stabilized frostings. Users note dependable peaks, smooth consistency and extended shelf life, praising convenience for piping work, while some report occasional clumping or subtle aftertaste and variable dissolving time.
Ingredients
Corn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulphate, Citric Acid, Potassium Acid Tartrate, Artificial Flavor, Silicon Dioxide
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