Is WIN SCHULER'S, ORIGINAL CHEDDAR CHEESE SPREAD GERD Friendly?
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Why it's not GERD friendly
- cheese culture
- cheddar cheese
- vinegar
- milk fat
- milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, SOYBEAN OIL, HORSERADISH, EGG YOLKS, SODIUM PHOSPHATE, SKIM MILK, MILK FAT, MODIFIED CORN STARCH, SUGAR, VINEGAR, LACTIC ACID, SALT, SORBIC ACID (TO PROTECT FLAVOR), ANNATTO AND OLEORESIN PAPRIKA (COLORS), GUMS (ACACIA, GUAR, LOCUST BEAN, XANTHAN, CARRAGEENAN), MUSTARD FLOUR, MALTODEXTRIN, ARTIFICIAL MUSTARD OIL.
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Often paired with GERD Friendly
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About this product
Spread · Spreadable