No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Wind & Willow Roasted Corn Chowder Soup Mix, 5.6-Ounce Boxes (Pack of 4) Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Product Image

Ingredients

Wheat Flour, Dehydrated Corn, Creamer (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate, Soy Lecithin), Modified Corn Starch, Natural And Artificial Flavors (Whey Protein Concentrate, Whey, Yeast Extract, Milk, Cheese Cultures, Enzymes, Annatto Extract, Turmeric Extract, Natural Hickory Smoke Flavoring), Salt, Cheddar Cheese Powder (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Disodium Phosphate, Lactic Acid), Butter Solids (Butter, Non-fat Milk Solids, Sodium Caseinate, Natural Flavor), Dehydrated Onion, Dehydrated Carrots, Dextrose, Sugar, Chicken Fat, Dehydrated Celery, Titanium Dioxide, Spice, Disodium Inosinate, Disodium Guanylate, Yellow 5 Lake, Yellow 6 Lake, Contains: Wheat, Milk And Soy

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.