Is Wine Gums Pescatarian?
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Why it's not pescatarian
- gelatine
- cauba wax
- chlorophylls nthocyan vegetable carbon: glazing agents: vegetable oil
- natural flavourings
gelatine
Dietitian noteGelatin comes from the skin, cartilage, and bones of animals.
Note by Rhyan Geiger, RDN
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500K+ downloads • 4.6★ rating
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Ingredients
Glucose Syrup, Modified Maize Starch, Sugar, Gelatine, Malic Acid, Citric Acid, Acetic Acid, Natural Flavourings, Natural Colours: rcuit, apsanthin, Chlorophylls nthocyan Vegetable Carbon: Glazing Agents: Vegetable Oil, Cauba Wax.
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