Is WISCONSIN BOOYAH SOUP MIX, WISCONSIN BOOYAH Gluten Free?


Ingredients
POTATO, TOMATO, GREEN BEAN, CABBAGE, CORN, PEAS, CARROT, ONION, CELERY, RED AND GREEN PEPPERS, BROTH(SALT, DEXTROSE, MALTODEXTRIN, BEEF SHORTENING, POTASSIUM CHLORIDE, PALM OIL, POWDERED COOKED CHICKEN, SILICONE DIOXIDE, HYDROLYZED SOY PROTEIN, CARMEL COLOR, MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER, MODIFIED CORN STARCH, LACTIC ACID, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC, PAPRIKA OLEORESIN), WORCESTERSHIRE POWDER(CORN SYRUP SOLIDS, CARMEL COLOR, SUGAR, SPICES, SOY SAUCE SOLIDS, PALM OIL, TAMARIND, NATURAL FLAVORS, SULFITING AGENTS) BASIL, PEPPER.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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