Is WISCONSIN CHEDDAR MASHED POTATOES, WISCONSIN CHEDDAR Alpha-Gal?
Description
Creamy, savory prepared side delivers a smooth, velvety texture with pronounced tangy flavor; consumers commonly use it as a quick accompaniment for weeknight meals, holiday plates, or potlucks. Reviews frequently note consistent convenience, robust flavor, and satisfying mouthfeel, while some mention variation in seasoning and portioning and reheating instructions noted.
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Description
Creamy, savory prepared side delivers a smooth, velvety texture with pronounced tangy flavor; consumers commonly use it as a quick accompaniment for weeknight meals, holiday plates, or potlucks. Reviews frequently note consistent convenience, robust flavor, and satisfying mouthfeel, while some mention variation in seasoning and portioning and reheating instructions noted.
Ingredients
Idaho Potatoes, Vegetable Oil (Coconut, Sunflower, Soybean), Salt, Maltodextrin, Buttermilk, Whey, Sugar, Wisconsin Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Nonfat Dry Milk, Natural Flavors, Monoglycerides, Calcium Stearoyl Lactylate, Paprika Extract (Color), Annatto Extract (Color), Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid And Mix Tocopherols
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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