Is WISCONSIN CHEDDAR MASHED POTATOES, WISCONSIN CHEDDAR Vegetarian?
Description
Creamy, savory prepared side delivers a smooth, velvety texture with pronounced tangy flavor; consumers commonly use it as a quick accompaniment for weeknight meals, holiday plates, or potlucks. Reviews frequently note consistent convenience, robust flavor, and satisfying mouthfeel, while some mention variation in seasoning and portioning and reheating instructions noted.
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Description
Creamy, savory prepared side delivers a smooth, velvety texture with pronounced tangy flavor; consumers commonly use it as a quick accompaniment for weeknight meals, holiday plates, or potlucks. Reviews frequently note consistent convenience, robust flavor, and satisfying mouthfeel, while some mention variation in seasoning and portioning and reheating instructions noted.
Ingredients
Idaho Potatoes, Vegetable Oil (Coconut, Sunflower, Soybean), Salt, Maltodextrin, Buttermilk, Whey, Sugar, Wisconsin Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Nonfat Dry Milk, Natural Flavors, Monoglycerides, Calcium Stearoyl Lactylate, Paprika Extract (Color), Annatto Extract (Color), Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid And Mix Tocopherols
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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