Is WISCONSIN THREE CHEESE BEEF SMOKED SAUSAGE GERD Friendly?
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Why it's not GERD friendly
- beef stock
- cream
- cheese culture
- swiss cheeses
- beef
- milk
beef stock
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
BEEF, WATER, PASTEURIZED PROCESS WISCONSIN CHEDDAR, MONTEREY JACK AND SWISS CHEESES: ([MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SALT, SODIUM PHOSPHATES, LACTIC ACID, SORBIC ACID [PRESERVATIVE]), CORN SYRUP, SALT, NATURAL FLAVOR, RICE BRAN, POTASSIUM CHLORIDE, POTASSIUM AND SODIUM PHOSPHATES, PAPRIKA, BEEF STOCK, SODIUM ERYTHORBATE, SODIUM NITRITE.
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About this product
Meat · Piece