Is Wise Potato Chips, Onion & Garlic Low FODMAP?
Description
Thick-cut kettle chips offer a crisp, sturdy crunch and bold, savory aromatics; commonly eaten straight from the bag, paired with dips, or used as a crunchy sandwich topping. Customer reviews note intense seasoning and reliable crunchiness, praising flavor impact for gatherings while some occasionally find the seasoning stronger than expected.
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Description
Thick-cut kettle chips offer a crisp, sturdy crunch and bold, savory aromatics; commonly eaten straight from the bag, paired with dips, or used as a crunchy sandwich topping. Customer reviews note intense seasoning and reliable crunchiness, praising flavor impact for gatherings while some occasionally find the seasoning stronger than expected.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following: Corn, Cottonseed, Sunflower, Or Canola Oil), Onion Powder, Sugar, Maltodextrin, Yeast, Salt, Dextrose, Monosodium Glutamate (Flavor Enhancer), Garlic Powder, Baker's Yeast Extract, Paprika, Tricalcium Phosphate.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.