Is WISH-BONE, CHUNKY BLUE CHEESE DRESSING Gluten Free?

Description
Creamy, chunk-filled dressing combines a tangy, sharp profile with a textured mouthfeel; consumers commonly use it on salads, as a dip for wings and vegetables, or on sandwiches, praising the noticeable chunks and robust taste while some reviewers occasionally mention the flavor can be strong for those preferring milder dressings.

Description
Creamy, chunk-filled dressing combines a tangy, sharp profile with a textured mouthfeel; consumers commonly use it on salads, as a dip for wings and vegetables, or on sandwiches, praising the noticeable chunks and robust taste while some reviewers occasionally mention the flavor can be strong for those preferring milder dressings.
Ingredients
Water, Soybean Oil, Blue Cheese Chunks (Water, Aged Blue Cheese, Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Sodium And Calcium Caseinates, Salt, Lactic Acid, Cellulose Gum, Sodium Phosphate, Potassium Sorbate [Preservative], Xanthan Gum, Locust Bean Gum, Salt, Sugar, Less Than 2% Of:, Distilled Vinegar, Modified Corn Starch, Buttermilk, Whey, Garlic*, Blue Cheese, Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Polysorbate 60, Xanthan Gum, Monosodium Glutamate, Onion*, Yeast Extract, Spice, Natural Flavors, Nonfat Milk, Enzyme Modified Butter Fat, Butter Fat, Enzymes, Annatto Extract (Color), Phosphoric Acid, Sodium Benzoate And Calcium Disodium EDTA And Potassium Sorbate (To Protect Quality)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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