Is Wish-Bone® House Italian Dressing 15 fl. oz. Squeeze Bottle Gluten Free?
Description
Wish-Bone Italian Dressing is a popular choice for adding bold flavor to various dishes. This 15 fl oz squeeze bottle makes it easy to use and mix into recipes. Its robust flavor enhances pasta salads and more. Made without high fructose corn syrup, artificial preservatives, or flavors, this dressing is loved by many for its taste. Unfortunately, there is no specific information provided about what people say about this product.
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Description
Wish-Bone Italian Dressing is a popular choice for adding bold flavor to various dishes. This 15 fl oz squeeze bottle makes it easy to use and mix into recipes. Its robust flavor enhances pasta salads and more. Made without high fructose corn syrup, artificial preservatives, or flavors, this dressing is loved by many for its taste. Unfortunately, there is no specific information provided about what people say about this product.
Ingredients
Water, Soybean Oil, Distilled Vinegar, Sugar, Garlic, Salt, Contains 2% Or Less Of: Egg Yolks, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Spices, Natural Flavor (Milk), Red Bell Peppers (Dried), Xanthan Gum, Onion (Dried), Garlic (Dried), Caramel Color, Disodium Phosphate, Annatto Extract (Color), Sorbic Acid And Sodium Benzoate And Calcium Disodium Edta (To Protect Quality)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.