Is Wok Mei, Sauce Hoisin All Natural, 8 Ounce GERD Friendly?
Description
Sweet-savory, mildly smoky sauce with a thick, glossy texture suitable for glazing, dipping, stir-fries, and noodle dishes. Commonly used to finish stir-fried meats and vegetables or as a dipping condiment for rolls. Reviewers often cite balanced flavor, smooth consistency, and versatility across Asian-inspired recipes in home cooking and takeout recreations.
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Why it's a maybe for GERD friendly
- garlic
- vinegar
garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
Sweet-savory, mildly smoky sauce with a thick, glossy texture suitable for glazing, dipping, stir-fries, and noodle dishes. Commonly used to finish stir-fried meats and vegetables or as a dipping condiment for rolls. Reviewers often cite balanced flavor, smooth consistency, and versatility across Asian-inspired recipes in home cooking and takeout recreations.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Filtered Water, Dried Cane Syrup, Miso (Water, Soybeans, Rice, Salt, Alcohol), Vinegar, Sesame Oil, Gmo-free Corn Starch, Soy Sauce (Water, Soybeans, Salt, Alcohol), Caramel Color, Spices, Onion Powder, Salt, Garlic
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Wok Mei, Sauce Hoisin All Natural, 8 Ounce is available at 1 retailer
About this product
Sauce · Bottle