Is Wokka Rice Noodles 440g GERD Friendly?
Description
Thin translucent noodles with a mild, neutral flavor and delicate, slightly chewy texture; commonly used in stir-fries, soups, salads and spring rolls. Customers report quick cooking and consistent tenderness, while some note a tendency to clump without careful rinsing and occasional variability in strand thickness across packages and packaging quality.
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Description
Thin translucent noodles with a mild, neutral flavor and delicate, slightly chewy texture; commonly used in stir-fries, soups, salads and spring rolls. Customers report quick cooking and consistent tenderness, while some note a tendency to clump without careful rinsing and occasional variability in strand thickness across packages and packaging quality.
Ingredients
Rice (72%), water, potato starch, salt, acidity regulator (270).
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