Is Wokka Rice Noodles 440g Gluten Free?
Description
Thin translucent noodles with a mild, neutral flavor and delicate, slightly chewy texture; commonly used in stir-fries, soups, salads and spring rolls. Customers report quick cooking and consistent tenderness, while some note a tendency to clump without careful rinsing and occasional variability in strand thickness across packages and packaging quality.
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Description
Thin translucent noodles with a mild, neutral flavor and delicate, slightly chewy texture; commonly used in stir-fries, soups, salads and spring rolls. Customers report quick cooking and consistent tenderness, while some note a tendency to clump without careful rinsing and occasional variability in strand thickness across packages and packaging quality.
Ingredients
Rice (72%), water, potato starch, salt, acidity regulator (270).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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