Is Wokka Rice Noodles 440g Vegetarian?
Description
Thin translucent noodles with a mild, neutral flavor and delicate, slightly chewy texture; commonly used in stir-fries, soups, salads and spring rolls. Customers report quick cooking and consistent tenderness, while some note a tendency to clump without careful rinsing and occasional variability in strand thickness across packages and packaging quality.
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Description
Thin translucent noodles with a mild, neutral flavor and delicate, slightly chewy texture; commonly used in stir-fries, soups, salads and spring rolls. Customers report quick cooking and consistent tenderness, while some note a tendency to clump without careful rinsing and occasional variability in strand thickness across packages and packaging quality.
Ingredients
Rice (72%), water, potato starch, salt, acidity regulator (270).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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