Is Wokka Stir-Fry Teriyaki Vegetarian?

Ingredients

WATER, SOY SAUCE (25.5%) (WATER, SOYBEANS, SALT, RICE FLOUR, SUGAR), SUGAR (15.3%), SHAO XING RICE WINE (2.1%) (RICE, WATER, YEAST), DARK SOY SAUCE (2X) (MOLASSES, SOY SAUCE EXTRACT (SOYBEANS, WATER, SALT), SUGAR), GARLIC POWDER, DISTILLED VINEGAR, TAPIOCA STARCH, VEGETABLE GUM (412), SALT, ONIONS. CONTAINS SOY. MADE IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN, FISH, MOLLUSC, PEANUTS, TREE NUTS, SESAME.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Sauce · Bottle