Is Women 50 Gluten Free?
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Ingredients
glucose syrup, sugar, water, tribasic calcium phosphate, gelatin, acti acts acid (vit, c), contains <2%: annatto seed extract (color), biotin, calcium pantofe carnauba wax, cholecalciferol (vit, d3), citric acid, citrus pectin, cyanocobalamin vit,b12), dl-alpha tocopheryl acetate (vit, e), folic acid, fruit and/or vegetable juice concentrates (purple carrot, maqui berry) (color and/or flavor), invert sugar, lace medium-chain triglycerides, natural flavors, potassium iodide, pyridoxine hydroctit (vit, b6), sodium citrate, sodium lactate, turmeric (color), vitamin a acetate, %dv
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.