Is Won Ton Soup Gluten Free?
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Ingredients
Water, Wonton filling (soy protein, onion, sunflower oil, cant Sugar, Chinese celery, monosodium glutamate, salt, pepper), Wonton wa (enriched flour, water, sodium carbonate, salt), Spring onion, Salt, Monosodium glutamate, Soup powder (maltodextrin, salt, sugar, mushro powder, palm oil), Vinegar, Yeast extract powder, Chicken flavour, Disodiu ribonucleotide. Contains: Wheat, Soy. Ingrédients: Eau, Farce pour wonton (protéines de soya, oignon, huile de tournesol, carotte, sucre, céleri chinois, glutamate monosodique, sel, poivre Pâte à wonton (farine enrichie, eau, carbonate de sodium, sel), Oignon vert S Glutamate monosodique, Soupe en poudre (maltodextrine, sel, sucre, pou de champignons, huile de palme), Vinaigre, Extrait de levure en poudre, Atim de poulet, 5'-ribonucleotide disodique. Contient: Blé, Soya. Store in a cool, dry place. Refrigerate after opening and consume within the next 2 days. Gardez dans un endroit frais et sec. Réfrigérez
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.