Is Wonder Gluten Free Soft White Gluten Free?
Description
Soft white loaf offers a mild, slightly sweet flavor with a pillowy, tender crumb that toasts evenly; commonly used for sandwiches, French toast, and quick snacks. Customer reviews frequently note immediate out-of-the-bag softness, ease of spreading, and occasional complaints about crumbling or a shorter shelf-life compared with traditional loaves overall
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Description
Soft white loaf offers a mild, slightly sweet flavor with a pillowy, tender crumb that toasts evenly; commonly used for sandwiches, French toast, and quick snacks. Customer reviews frequently note immediate out-of-the-bag softness, ease of spreading, and occasional complaints about crumbling or a shorter shelf-life compared with traditional loaves overall
Ingredients
Water, Modified Tapioca Starch (1413, 1442), Rice Flour, Maize Starch, Potato Starch, Canola Oil, Sugar, Psyllium Flour, Egg White Powder, Rice Bran, Soy Flour, Thickeners (412, 464, 456), Yeast, Cultured Dextrose, Iodised Salt, Vinegar, Vitamins Vitamin E, Niacin, Thiamin, Vitamin B6), Minerals (iron, Zinc). Contains: Egg, Soy. May Be Present Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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