Is Wong Wing Spring Rolls Vegetable Dairy Free?

Ingredients

Spring Rolls: Filling (cabbage, Carrot, Red Bell Pepper, Water Chestnut, Onion, Green Bean, Modified Corn Starch, Salt, Sugar, Green Onion, Sesame Oil, Spice, Dehydrated Garlic), Wrapper (water, Wheat Flour, Liquid Whole Egg), Canola Oil. Contains Egg, Wheat, Sesane. Plum Sauce: Water, Sugars (sugar/glucose-fructose, Plum Puree, Concentrated Plum Juice), Pumpkin, Pumpkin Puree, Vinegar, Modified Corn Starch, Concentrated Lemon Juice, Salt, Dried Garlic, Dried Chilies, Natural Flavour, Ascorbic Acid, Citric Acid, Carotene.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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