This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is WOOD FIRED TANDOORI FLAVOR INDIAN STYLE BASMATI RICE, WOOD FIRED TANDOORI Vegetarian?

This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

BASMATI RICE; SEASONING BLEND (SALT; GREEN PEAS*;SPICES; BROWN SUGAR; GARLIC POWDER; NATURAL FLAVORS [MILK]; YEAST EXTRACT; WHEY; SWEET CREAM SOLIDS; MALTODEXTRIN; SILICON DIOXIDE; TURMERIC [COLOR]; ANNATTO [COLOR]; TORULA YEAST; TAPIOCA DEXTRIN; EXTRACTIVE OF PAPRIKA [COLOR]; NATURAL SMOKE FLAVOR).

Check WOOD FIRED TANDOORI FLAVOR INDIAN STYLE BASMATI RICE, WOOD FIRED TANDOORI against your own diets in the app.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Often paired with Vegetarian

VeganNo

No. This product is not vegan as it lists 3 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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About this product

Rice · Dried, Granule

Flavor
GarlickySpicySavorySmoky
Texture
Soft
Commonly used for
Side DishMeal PrepLunch
Vegetarian? WOOD FIRED TANDOORI FLAVOR INDIAN STYLE BASMATI RICE, WOOD FIRED TANDOORI | Spoonful