Is Woodstock Organic Four Cheese Tortelloni Pescatarian?
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Why it's a maybe for pescatarian
- microbial rennet
microbial rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
PASTA: ORGANIC DURUM WHEAT SEMOLINA, PASTEURIZED ORGANIC WHOLE EGG, WATER, ORGANIC TURMERIC (FOR COLOR), FILLING: ORGANIC RICOTTA CHEESE (ORGANIC MILK WHEY, PASTEURIZED ORGANIC MILK, SALT), ORGANIC BREADCRUMBS (ORGANIC WHEAT FLOUR, YEAST, SALT), ORGANIC PROVOLONE CHEESE (PASTEURIZED ORGANIC MILK, SALT, MICROBIAL RENNET), ORGANIC EMMENTHAL CHEESE (PASTEURIZED ORGANIC MILK, SALT, MICROBIAL RENNET), ORGANIC FONTAL CHEESE (PASTEURIZED ORGANIC MILK, SALT, MICROBIAL RENNET), SALT, ORGANIC GARLIC, ORGANIC BLACK PEPPER
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About this product
Pasta · Piece