Is Woolworths Dreamy Chocolate Cookie Alpha-Gal?
Description
Soft centred chocolate biscuits offering a pronounced chocolate taste, with a chewy interior and slightly crisped edges; typically eaten as a snack, paired with milk or coffee, or served with desserts. Customer reviews highlight consistent flavor and texture while occasionally noting variability in softness, portion size, and freshness across batches.
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Description
Soft centred chocolate biscuits offering a pronounced chocolate taste, with a chewy interior and slightly crisped edges; typically eaten as a snack, paired with milk or coffee, or served with desserts. Customer reviews highlight consistent flavor and texture while occasionally noting variability in softness, portion size, and freshness across batches.
Ingredients
Wheat Flour, Sugar, Dark Compound Chocolate (19%) (sugar, Hydrogenated Vegetable Fat (palm Oil, Emulsifiers (322 From Soy, 492)), Cocoa Powder, Milk Solids, Salt, Emulsifier (322 From Soy), Natural Flavouring), Margarine (palm Oil, Water, Salt, Emulsifiers(471, 472c), Antioxidant (304), Colour (160a)), Milk Chocolate (7%)(sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifier(322 From Soy)) White Compound Chocolate (6%) (sugar, Vegetable Fat (palm Oil, Emulsifiers (322 From Soy, 492)), Milk Solids, Natural Flavour), Natural Flavouring, Raisingagent (500), Vegetable Gum (415), Salt. Contains Gluten, Milk, Soy, Soybean. May Be Present Egg, Peanuts, Sesame, Sulphites, Tree Nuts, Lupin
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.