Is Woolworths Free From Gluten White Bread Gluten Free?
Description
Soft, mildly sweet slices with a tender, slightly dense crumb that can be somewhat crumbly when fresh; toasting firms the texture and enhances flavor. Commonly used for sandwiches, toast, and quick snacks. Reviewers note consistent slice uniformity, variable moisture between batches, and improved palatability when warmed, especially after brief toasting.
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Description
Soft, mildly sweet slices with a tender, slightly dense crumb that can be somewhat crumbly when fresh; toasting firms the texture and enhances flavor. Commonly used for sandwiches, toast, and quick snacks. Reviewers note consistent slice uniformity, variable moisture between batches, and improved palatability when warmed, especially after brief toasting.
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Canola Oil, Sugar, Soy Flour, Egg White, Yeast, Iodised Salt, Vinegar, Vegetable Gums (412, 464, 466). Eggs And Soybeans.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.