Is Woolworths Free From Gluten Wholemeal GERD Friendly?
Description
Dense, slightly nutty brown loaf with a coarse, crumbly texture that firms when toasted. Commonly used for sandwiches, toasting and warm snacks; also suitable for slicing and crisping as breadcrumbs or croutons. Many reviewers note variable freshness, occasional dryness and crumbliness, but generally acceptability for everyday toasted or sandwich use.
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Description
Dense, slightly nutty brown loaf with a coarse, crumbly texture that firms when toasted. Commonly used for sandwiches, toasting and warm snacks; also suitable for slicing and crisping as breadcrumbs or croutons. Many reviewers note variable freshness, occasional dryness and crumbliness, but generally acceptability for everyday toasted or sandwich use.
Ingredients
Water, Modified Tapioca Starch (1442, 1412), Wholemeal (9%) (Brown Rice Meal, White Quinoa Flakes, Linseed Meal), Vegetable Oil, Potato Starch, Rice Flour, Sugar, Psyllium Husk Powder, Corn Syrup, Corn Starch, Vegetable Gums (464, 466, 412), Egg White Powder, Yeast, lodised Salt, Humectant (422), Soy Flour, Preservative (200). Contains: Egg, Soy.
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