Is Woolworths High Protein Lower Carb Thin Crust Pizza Base 2 pack Gluten Free?


Ingredients
Water, Wholemeal Wheat Flour (Wheat Flour, Wheat Gluten, Folic Acid, Vitamin B1), Modified Wheat Starch, Wheat Gluten, Wheat Protein Isolate (Wheat Gluten, Sodium Phosphate, Lactic Acid, Sodium Metabisulphite), Cultured Wheat Flour (Wheat Flour, Vinegar), Vegetable Oil, Bread Improver (Wheat Flour, Thickener (412), Sugar, Barley Malt Extract, Acidity Regulators (339, 341, 340), Wheat Malt Flour, Emulsifier (472e), Dextrose, Whey Powder, Vegetable Oil, Salt, Antioxidant (300)), Yeast, Sugar, Acidity Regulator (297), lodised Salt
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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