Is Woolworths Lentils No Added Salt 420g Gluten Free?
Description
Ready-to-use lentils present a mild, earthy, slightly nutty flavor and a tender yet firm texture; commonly used in soups, stews, salads, and side dishes for quick meal preparation. Reviewers note consistent texture, convenient packaging, reliable pantry-staple performance, and ease of rinsing and incorporation into many recipes across online customer reviews.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Ready-to-use lentils present a mild, earthy, slightly nutty flavor and a tender yet firm texture; commonly used in soups, stews, salads, and side dishes for quick meal preparation. Reviewers note consistent texture, convenient packaging, reliable pantry-staple performance, and ease of rinsing and incorporation into many recipes across online customer reviews.
Ingredients
Lentils, Water, Firming Agent (Calcium Chloride), Antioxidant (Ascorbic Acid)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.