Is Woolworths Potato Wedges 750g Gluten Free?
Description
Prefrozen seasoned wedges deliver a crisp exterior and fluffy interior when baked or air-fried, commonly served as a side, snack or party finger food. Reviewers often note reliable seasoning and convenience, praising crispiness when spaced properly but occasionally reporting uneven cooking or soggy results if overcrowded or under-baked during reheating.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Prefrozen seasoned wedges deliver a crisp exterior and fluffy interior when baked or air-fried, commonly served as a side, snack or party finger food. Reviewers often note reliable seasoning and convenience, praising crispiness when spaced properly but occasionally reporting uneven cooking or soggy results if overcrowded or under-baked during reheating.
Ingredients
Potato (87%), Seasoning (Wheat Flour, Wheat Starch, Salt, Maize Flour, Paprika, Onion Powder, Garlic Powder, Black Pepper), Canola Oil, Dextrose
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.