Is Woolworths 35hr Sourdough Loaf Potato and Rosemary each Gluten Free?

Ingredients

Wheat Flour, Water, Roasted Potato (13%) (Potato, Canola Oil), Sourdough Culture (Water, Wheat Flour, Starter Culture), Iodised Salt, Wheat Gluten, Yeast, Rosemary (0.5%), Canola Oil (Emulsifier 322 (Soy)), Dried Potato, Vitamins (Thiamin, Folic Acid). Contains: Gluten and Soybeans. May be present: Egg, Milk, Peanuts, Sesame Seeds, Tree Nuts, Sulphites and Lupin.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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