Is Woolworths Rustic Rye Sourdough Loaf 500g Vegan?

Description
This rustic sourdough loaf offers a pronounced tang with subtle earthy notes, a crisp crust and a chewy, moderately dense crumb. Commonly used for hearty sandwiches, artisan toast and accompaniment to soups or cheeses. Customer reviews note satisfying crust and flavor, reliable freshness, but occasionally uneven crumb or minor firmness.

Description
This rustic sourdough loaf offers a pronounced tang with subtle earthy notes, a crisp crust and a chewy, moderately dense crumb. Commonly used for hearty sandwiches, artisan toast and accompaniment to soups or cheeses. Customer reviews note satisfying crust and flavor, reliable freshness, but occasionally uneven crumb or minor firmness.
Ingredients
Water, Wheat Flour (Wheat Flour, Vitamins (Folic Acid, Thiamin)), Sourdough Culture (16%) (Water, Wheat Flour, Whole Grain Flour (5%)), Rye Flour (12%), Malted Wheat Flour, Wheat Gluten, Canola Oil, Wheat Fibre, lodised Salt, Cultured Rice Flour, Vinegar, Yeast
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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