Is Woolworths Soft & Glazed Milk Buns 4 pack Gluten Free?

Ingredients

Wheat Flour (Thiamin, Folic Acid), Water, Sugar, Milk Powder (2.5%), Egg, Margarine (Water, Vegetable Oil, Sugar, Emulsifier (471, 476), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Antioxidant (307)), Yeast, Cultured Wheat Flour, Vegetable Oil, Salt, Bread_Improver (Mineral Salt (Calcium Carbonate, 516), Soy Flour, Emulsifier (481, 472e), Acidity Regulator (Ascorbic Acid), Enzyme (920), Malted Wheat Flour, Enzyme), Vinegar, Bread_Improver (Wheat Flour, Soy Flour, Mineral Salt (Calcium Carbonate), Emulsifier (471), Enzyme), Bread_Improver (Wheat Flour, Enzyme (920)).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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