Is World Class Bakery Chocolate Chip Banana Bread, Chocolate Chip Banana GERD Friendly?
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Ingredients
FLOUR: BLEACHED WHEAT FLOUR ENRICHED(BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR. BANANAS, SUGAR, BAKING SODA SODIUM BICARBONATE USP#1), SALT, EGGS, VANILLA: (WATER, ALCOHOL, CARAMEL COLOR, VANILLIN, ETHYL VANILLIN, ARTIFICIAL FLAVORS) BUTTER: (PATEURIZED CREAM, NATURAL FLAVORING), BAKING POWDER (CORN STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SEMI-SWEET CHOCOLATE (SUGAR; CHOCOLATE; COCOA BUTTER, MILK FAT; LECITHIN (SOY)NATURAL FLAVOR; MILK).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Loaf