Is World Class Bakery Chocolate Chip Banana Bread, Chocolate Chip Banana GERD Friendly?
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Why it's not GERD friendly
- cocoa butter
- chocolate
- semi-sweet chocolate
- pateurized cream
- milk
- milk fat
cocoa butter
Dietitian noteCocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Every flagged ingredient, explained
Notes and swaps for all 6 flagged ingredients, plus GERD friendly products to buy instead.
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Ingredients
FLOUR: BLEACHED WHEAT FLOUR ENRICHED(BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR. BANANAS, SUGAR, BAKING SODA SODIUM BICARBONATE USP#1), SALT, EGGS, VANILLA: (WATER, ALCOHOL, CARAMEL COLOR, VANILLIN, ETHYL VANILLIN, ARTIFICIAL FLAVORS) BUTTER: (PATEURIZED CREAM, NATURAL FLAVORING), BAKING POWDER (CORN STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SEMI-SWEET CHOCOLATE (SUGAR; CHOCOLATE; COCOA BUTTER, MILK FAT; LECITHIN (SOY)NATURAL FLAVOR; MILK).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 4 ingredients that contain dairy.
Details →Similar Products
About this product
Bread · Loaf