Is World Class Bakery Sour Cream Cinnamon Pudding Cake, Sour Cream Cinnamon Gluten Free?

Ingredients

SUGAR, ENRICHED FLOUR(BLEACHED WHEAT FLOUR, IRON NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN)EGGS, CINNAMON, SOY& PALM KERNEL OIL, WATER, COCOA, CHOC LIQUOR, SPAN 60, SOY LECITHIN, MOD CORN STARCH, WHEY, MONO & DIGLYCERIDES, WHEAT GLUTEN, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, NONFAT MILK, LACTIC ACID, CITRIC ACID, CALCIUM ACETATE, CELLULOSE GUM, GUAR GUM, XANTHAN, POTASSIUM SORBATE POLYSORBATE 80, NAT & ART FLAVOR AND COLOR

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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