Is World Class Bakery Sugar Free Pudding Cake Soy Free?
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Why it's not soy free
- soybeans
- soy lecithin
- soybean oil
- soy fiber
- food starch modified soybean oil
soybeans
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Enriched Wheat Flour Bleached (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltitol, Food Starch Modified Soybean Oil, Liquid Whole Eggs, Water, Soybean Oil, Petrolatum And 2% Or Less Of Each Of The Following: Sunflower Lecithin, Bhy (antioxidant), Acesulfame Potassium, Eggs, Inulin (chicory Root), Leavening (baking Soda, Sodium Aluminum Phosphate), Mono- And Diglycerides, Natural Flavor, Polydextrose, Preservative (potassium Sorbate), Propylene Glycol, Mono- And Diesters Of Fatty Acids, Salt, Soy Fiber, Soy Lecithin, Vital Wheat Gluten, Whey Protein Concentrate. Contains Egg, Milk, Soybeans, Wheat.
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About this product
Snack · Slice