Is World Of Flavours Greek Chicken Souvlaki Lasagna Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
WATER, COOKED PASTA (WATER, DURUM WHEAT SEMOLINA, DRIED EGG-WHITE), COOKED SEASONED CHICKEN (CHICKEN, WATER, SEASONING (SALT, SUGAR, SPICE EXTRACTS), SODIUM PHOSPHATE), RICOTTA SOFT UNRIPENED CHEESE (WHEY, CREAM, WHITE VINEGAR, SALT), CREAM, MILK INGREDIENTS, MOZZARELLA CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, CELLULOSE), FETA CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME), RED BELL PEPPER, RED ONION, MODIFIED CORN STARCH, PROCESSED CHEESE FOOD (CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME), CREAM, SODIUM PHOSPHATE, SALT), WHITE WINE (CONTAINS SULPHITES), GARLIC (GARLIC, WATER), EXTRA VIRGIN OLIVE OIL, SEA SALT, CONCENTRATED LEMON JUICE, OREGANO, SPEARMINT, BLACK PEPPER.
Look up any ingredient →Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.