Is Worldwide Classic Egg Fried Rice Gluten Free?
Description
Savory, mildly seasoned flavor with a firm-yet-tender texture and soft bits; reheated portions sometimes become slightly soft. Often used as a quick side, microwaveable entrée, or stir-in base for vegetables and other mains. Customer comments commonly note convenience, consistent taste, occasional uneven heating during preparation, and packaging durability issues reported.
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Description
Savory, mildly seasoned flavor with a firm-yet-tender texture and soft bits; reheated portions sometimes become slightly soft. Often used as a quick side, microwaveable entrée, or stir-in base for vegetables and other mains. Customer comments commonly note convenience, consistent taste, occasional uneven heating during preparation, and packaging durability issues reported.
Ingredients
Cooked Long Grain Rice (84%) (water, Long Grain Rice), Omelette (8.7%) (pasteurised Free Range Egg (65%), Water, Cornflour, Salt, Lemon Juice, Black Pepper), Onion, Sunflower Oil, Onion Powder, Natural Flavouring, Salt, Yeast Extract, White Sugar, Stabiliser: Guar Gum; Chives, Garlic Powder, Garlic Pur�e, Ginger Powder, Black Pepper. Contains Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.