This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Worldwide Classic Egg Fried Rice Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Savory, mildly seasoned flavor with a firm-yet-tender texture and soft bits; reheated portions sometimes become slightly soft. Often used as a quick side, microwaveable entrée, or stir-in base for vegetables and other mains. Customer comments commonly note convenience, consistent taste, occasional uneven heating during preparation, and packaging durability issues reported.

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Ingredients

Cooked Long Grain Rice (84%) (water, Long Grain Rice), Omelette (8.7%) (pasteurised Free Range Egg (65%), Water, Cornflour, Salt, Lemon Juice, Black Pepper), Onion, Sunflower Oil, Onion Powder, Natural Flavouring, Salt, Yeast Extract, White Sugar, Stabiliser: Guar Gum; Chives, Garlic Powder, Garlic Pur�e, Ginger Powder, Black Pepper. Contains Eggs.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Frozen Meal · Pouch

Flavor
GarlickySavoryUmamiSalty
Texture
SoftFluffy
Commonly used for
LunchSide DishOn The Go
Gluten Free? Worldwide Classic Egg Fried Rice | Spoonful