Is Worldwide Foods Classic Wholegrain Rice Gluten Free?
Description
Nutty, slightly earthy flavor with a firm, chewy texture that separates into distinct grains when cooked; commonly used as a base for stir-fries, grain bowls, pilafs, and side dishes. Reviewers note consistent cooking results and hearty mouthfeel, while some report occasional uneven grains or longer-than-expected cooking times and packaging concerns.
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Description
Nutty, slightly earthy flavor with a firm, chewy texture that separates into distinct grains when cooked; commonly used as a base for stir-fries, grain bowls, pilafs, and side dishes. Reviewers note consistent cooking results and hearty mouthfeel, while some report occasional uneven grains or longer-than-expected cooking times and packaging concerns.
Ingredients
Cooked Wholegrain Rice (99%) (Water, Wholegrain Rice), Sunflower Oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.