Is Worldwide Foods Special Peri Peri Rice Alpha-Gal?

Description
Spicy, zesty flavor with a noticeable heat profile and subtle tang; grains are tender yet separate, offering a moist but non-sticky texture. Often served as a quick side or paired with grilled proteins, reviewers frequently cite consistent seasoning, convenient preparation, and satisfactory portioning, while some note varying spice intensity occasionally.

Description
Spicy, zesty flavor with a noticeable heat profile and subtle tang; grains are tender yet separate, offering a moist but non-sticky texture. Often served as a quick side or paired with grilled proteins, reviewers frequently cite consistent seasoning, convenient preparation, and satisfactory portioning, while some note varying spice intensity occasionally.
Ingredients
Cooked Basmati Rice (79%) (Water, Basmati Rice), Green Pepper (4%), Onion (4%), Red Pepper (4%), Sunflower Oil, Tomato Purée, White Wine Vinegar, Red Chilli (0.5%), Garlic Purée, Flavourings, Sugar, Salt, Onion Powder, Dried Oregano, Garlic Powder, Rapeseed Oil, Smoked Paprika Powder, Turmeric Powder, Water, Stabiliser. Guar Gum; concentrated lemon juice, ginger puree, yeast extract, parsley, bird's eye chili, cayenne chili powder, chili dextrose, dried green bell pepper, dried red bell pepper, lemon juice powder, oregano, paprika, potato starch, onion extract, carrot powder, colour: curcumin; marjoram extract, pepper extract, sage extract, thyme extract.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


