Is Worthington Meatless Steak Steaklet, Steak Low FODMAP?

Ingredients

WATER, TEXTURED PLANT PROTEIN, OIL (SOY AND/OR CORN), CORN STARCH, EGG WHITES, DEXTROSE, SALT, YEAST EXTRACT, HYDROLYZED PLANT PROTEIN, MALTODEXTRIN, NATURAL FLAVOR, SPICES, ONION, CONTAINS 2% OR LESS OF SOY LECITHIN, CITRIC ACID, GARLIC, NON-GMO SOY PROTEIN ISOLATE, SUNFLOWER OIL, CANOLA OIL, CARAMEL COLOR, YEAST, SALT.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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