Is Wright Brand Hickory Real Wood Smoked Thick Cut Sliced Bacon, 24 oz Stack Pack Low FODMAP?
Description
Smoky, pronounced hickory flavor and thick-cut slices deliver a meaty, satisfying chew that crisps at edges when pan-fried or oven-baked. Commonly used for breakfast plates, sandwiches, burgers, salads, and crumbled toppings. Reviewers note consistent smoke intensity, convenient stack-pack size, and generally reliable slice thickness with occasional variability and easy storage.
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Description
Smoky, pronounced hickory flavor and thick-cut slices deliver a meaty, satisfying chew that crisps at edges when pan-fried or oven-baked. Commonly used for breakfast plates, sandwiches, burgers, salads, and crumbled toppings. Reviewers note consistent smoke intensity, convenient stack-pack size, and generally reliable slice thickness with occasional variability and easy storage.
Ingredients
naturally smoked hickory bacon, cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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