Is FARMLAND, CLASSIC CUT BACON, HICKORY SMOKED, HICKORY SMOKED Low FODMAP?
Description
Smoky hickory flavor with a balance of savory and slightly sweet notes, producing crisp, crunchy edges and tender chew when cooked. Commonly used for breakfast, sandwiches, salads, and garnishes. Reviewers often highlight consistent smoke taste and good crisping, while occasionally noting variable slice thickness and cooking grease and packaging variability.
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Description
Smoky hickory flavor with a balance of savory and slightly sweet notes, producing crisp, crunchy edges and tender chew when cooked. Commonly used for breakfast, sandwiches, salads, and garnishes. Reviewers often highlight consistent smoke taste and good crisping, while occasionally noting variable slice thickness and cooking grease and packaging variability.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
bacon, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
FARMLAND, CLASSIC CUT BACON, HICKORY SMOKED, HICKORY SMOKED is available at 9 retailers
About this product
Meat · Slice