Is FARMLAND, CLASSIC CUT BACON, HICKORY SMOKED, HICKORY SMOKED Gluten Free?
Description
Smoky hickory flavor with a balance of savory and slightly sweet notes, producing crisp, crunchy edges and tender chew when cooked. Commonly used for breakfast, sandwiches, salads, and garnishes. Reviewers often highlight consistent smoke taste and good crisping, while occasionally noting variable slice thickness and cooking grease and packaging variability.
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Description
Smoky hickory flavor with a balance of savory and slightly sweet notes, producing crisp, crunchy edges and tender chew when cooked. Commonly used for breakfast, sandwiches, salads, and garnishes. Reviewers often highlight consistent smoke taste and good crisping, while occasionally noting variable slice thickness and cooking grease and packaging variability.
Ingredients
bacon, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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