Is Wright® Brand Naturally Double Smoked Bacon, 24 oz. Low FODMAP?

Description
Double smoked bacon offers pronounced smoky flavor with a mix of chewy and crisp textures when pan fried or baked. Reviewers commonly note robust taste, reliable browning, and suitability for breakfasts, sandwiches, salads, and burgers. Some mention variable slice thickness and grease levels; reports emphasize flavor and versatile cooking uses.

Description
Double smoked bacon offers pronounced smoky flavor with a mix of chewy and crisp textures when pan fried or baked. Reviewers commonly note robust taste, reliable browning, and suitability for breakfasts, sandwiches, salads, and burgers. Some mention variable slice thickness and grease levels; reports emphasize flavor and versatile cooking uses.
Ingredients
Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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