Is Wright Brand Three Cheese Smokehouse Smoked Sausage GERD Friendly?
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Why it's not GERD friendly
- spices stuffed in a natural pork casing
- pasteurized process sharp cheddar cheese
- pasteurized processed cheddar cheese
- cheese culture
- cheddar cheese
- cheese cultures
- cream
- monterey jack cheese
- cultured milk
- milk
- pasteurized milk
- +3 more
spices stuffed in a natural pork casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Meat (pork, Beef), Water, Pasteurized Processed Monterey Jack Cheese (monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [preservative], Powdered Cellulose [to Prevent Caking], Natamycin [preservative]), Pasteurized Processed Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Salt And Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [preservative], Powdered Cellulose [to Prevent Caking], Natamycin [preservative]), Pasteurized Process Sharp Cheddar Cheese (cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-carotenal, Beta-carotene [color], Sodium Citrate, Enzymes, Powdered Cellulose [to Prevent Caking]), Contains 2% Or Less Of: Garlic, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Spices Stuffed In A Natural Pork Casing. Contains Milk.
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About this product
Meat · Stick