Is Wright Brand Three Cheese Smokehouse Smoked Sausage GERD Friendly?

Ingredients

MEAT (PORK, BEEF), WATER, PASTEURIZED PROCESSED MONTEREY JACK CHEESE (MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [PRESERVATIVE]), PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT AND ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [PRESERVATIVE]), PASTEURIZED PROCESS SHARP CHEDDAR CHEESE (CULTURED MILK, WATER, CREAM, SALT, SODIUM PHOSPHATES, APO-CAROTENAL, BETA-CAROTENE [COLOR], SODIUM CITRATE, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), CONTAINS 2% OR LESS OF: GARLIC, POTASSIUM LACTATE, SALT, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. SPICES STUFFED IN A NATURAL PORK CASING.

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Meat · Stick