Is Wrigley's BigRed Cinnamon Flavored Sticks Gum Gluten Free?
Description
Intensely spiced cinnamon flavor delivers a warming, sweet-tinged kick; texture is soft and chewy, initially pliable then gradually firmer during prolonged chewing. Commonly used to freshen breath after meals or during travel and for oral stimulation. Reviews note long-lasting flavor and strong heat, with occasional reports of excessive intensity reported.
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Description
Intensely spiced cinnamon flavor delivers a warming, sweet-tinged kick; texture is soft and chewy, initially pliable then gradually firmer during prolonged chewing. Commonly used to freshen breath after meals or during travel and for oral stimulation. Reviews note long-lasting flavor and strong heat, with occasional reports of excessive intensity reported.
Ingredients
Sugar, Gum Base, Corn Syrup, Natural And Artificial Flavors; Less Than 2% Of: Glycerol, Soy Lecithin, Color Added, Acesulfame K, Hydroxylated Soy Lecithin, Aspartame, Bht (to Maintain Freshness). Phenylketonurics: Contains Phenylalanine.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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