Is Wrigley's Extra Extra Fruit Favorites Gum Variety Pack Soy Free?

No. This product is not soy free as it lists 3 ingredients that contain soy.

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Why it's not soy free

aspartame, natural and artificial flavors, hydroxylated soy lecithin, colors
hydroxylated soy lecithin
soy lecithin

aspartame, natural and artificial flavors, hydroxylated soy lecithin, colors

Dietitian note

Soy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.

Note by Vanessa Vargas, RDN, LDN

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Ingredients

Sorbitol, Gum Base, Glycerol, Mannitol, Natural And Artificial Flavors; Less Than 2% Of: Hydrogenated Starch Hydrolysate, Citric Acid, Aspartame, Soy Lecithin, Malic Acid, Acesulfame K, Colors (red 40, Red 40 Lake), Bht (to Maintain Freshness). Extra® Sweet Watermelon Sugar-free Gum Ingredients: Sorbitol, Gum Base, Glycerol, Mannitol, Hydrogenated Starch Hydrolysate; Less Than 2% Of: Aspartame, Natural And Artificial Flavors, Malic Acid, Citric Acid, Acesulfame K, Hydroxylated Soy Lecithin, Bht (to Maintain Freshness), Colors (red 40 Lake, Red 40). Extra® Sour Blue Raspberry Sugar-free Gum Ingredients: Sorbitol, Gum Base, Glycerol, Mannitol, Natural And Artificial Flavors; Less Than 2% Of: Hydrogenated Starch Hydrolysate, Malic Acid, Aspartame, Citric Acid, Soy Lecithin, Mannitol, Acesulfame K, Blue 1 Lake, Bht (to Maintain Freshness). Contains Phenylalanine.

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Often paired with Soy Free

Gluten FreeMaybe

This product may or may not be gluten free as it lists 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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