Is Wrigley's Extra Long Lasting Flavor Sweet Watermelon Gluten Free?
Description
Bright watermelon flavor offers an initially sweet, artificial-fruit note followed by milder, persistent taste; texture is soft, pliable and resilient, suitable for extended chewing. Common uses include freshening breath, passing time, and post-meal chewing. Reviewers often cite long-lasting flavor, convenient packaging, and occasional artificial aftertaste and varied intensity across pieces.
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Why it's a maybe for gluten free
- hydrogenated starch hydrolysate
- natural and artificial flavors
hydrogenated starch hydrolysate
Dietitian noteHydrogenated starch (or hydroxypropylated starch) is a processed starch which can be derived from a variety of grains. Unless the label states the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 2 flagged ingredients, plus gluten free products to buy instead.
Description
Bright watermelon flavor offers an initially sweet, artificial-fruit note followed by milder, persistent taste; texture is soft, pliable and resilient, suitable for extended chewing. Common uses include freshening breath, passing time, and post-meal chewing. Reviewers often cite long-lasting flavor, convenient packaging, and occasional artificial aftertaste and varied intensity across pieces.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sorbitol, Gum Base, Glycerol, Hydrogenated Starch Hydrolysate, Less Than 2% Of: Natural And Artificial Flavors, Aspartame, Malic Acid, Soy Lecithin, Maninitol, Citric Acid, Acesulfame K, Hydroxylated Soy Lecithin, Bht (to Maintain Freshness), Colors (red 40 Lake, Red 40). Phenylketonurics. Contains: Phenylalanine.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Snack · Piece, Stick