Is Wufuyuan Tapioca Pear Black 1kg Gluten Free?
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Ingredients
Tapioca Starch 42%, Water, Corn Starch, Colour (Sulphite Ammonia Caramel), Thickener (E412), E262), Flavouring, Instructions: Boil 10 Cups Of Water For Every 1 Cup Of Tapioca Pearls In A Large Pot, Add Tapioca Slowly Into Boiling Pot And Stir Lightly, Wait Until Tapioca Floats To Water Surface, Cover Pot, Cook In Medium Heat For 2-3 Minutes, Turn Off Heat And Simmer Another 2-3 Minutes (Adjust Time To Soften Tapioca To Personal Tastes), Scoop Out Tapioca And Let It Rest In Cold Water For 20 Seconds, Scoop Out Tapioca Into Dry Bowl And Mix In Sugar Or Honey
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Wufuyuan Tapioca Pear Black 1kg is available at 1 retailer
About this product
Grain · Dried