Is Würfel Hühnersuppe Gluten Free?

Ingredients

Sale da cucina, esaltatori dı sapidità: glutammato monosodico, inosinato disodico, guanilato disodico, olio di palma, amido, sciroppo di glucosio, zucchero, aromi (con FRUMENTO, SOIA, SEDANO),carne di pollo 1,7%, grasso di pollo 1,5%, antiossidanti: estratto di rosmarino, carote, cipolle, colorante (caramello ammoniacale), curcuma, prezzemolo, Può contenere tracce di LATTE ed UOVA, Conservare in luogo asciutto e a temperatura ambiente, Da consumarsi preferibilmente entro la fine: vedi la data indicata sulla linguetta laterale,

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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