Is WW Flavoured Snack Bar Mint Cookie Crunch Dairy Free?

Ingredients

CALCIUM, IRON, POTASSIUM, SOY CRISPS (SOY PROTEIN ISOLATE, TAPIOCA STARCH, SALT), CONFECTIONERY COATING (SUGAR, VEGETABLE OILS [PALM KERNEL, PALM], COCOA PROCESSED WITH ALKALI, LACTOSE, SUNFLOWER LECITHIN, NATURAL FLAVOR), INULIN, COOKIE PIECES (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, COCOA PROCESSED WITH ALKALI, CANOLA OIL, SALT, NATURAL FLAVOR, BAKING SODA), BROWN RICE SYRUP, NONFAT MILK, COCOA PROCESSED WITH ALKALI, GLYCERIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: FRUCTOSE, CORN SYRUP, HIGH OLEIC SUNFLOWER OIL, SOY PROTEIN ISOLATE, WATER, SALT, NATURAL FLAVORS, SOY LECITHIN, PEPPERMINT OIL. CONTAINS: SOY, MILK, WHEAT. PRODUCED IN A FACILITY THAT ALSO PROCESSES PEANUT, TREE NUTS, EGG, AND SESAME.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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